Misono 440 Stainless Santoku Knife

Featuring an asymmetrical bevel, this molybdenum steel blade delivers an exceptionally thin cutting edge for superior performance on everything from fish to delicate vegetables. The high profile keeps your knuckles clear of the board, providing extra confidence while you work through complex recipes. Its water-resistant wooden handle is shaped for a natural grip, making it a favorite for those who favor nimble and responsive kitchen tools.

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