Misono Molybdenum Steel Gyuto Knife

Forged from high-carbon, 13-chrome stainless steel, this blade delivers a professional cut that stands up to the demands of a busy kitchen. The addition of molybdenum improves the steel's structure, ensuring it stays sharp and resists wear over years of consistent use. It offers a perfect balance of weight and control, making it an excellent choice for chefs and home cooks alike.

Check Price on Amazon